Pickles in India have a special place in different cuisines of different states. The taste of pickle is completely dependent on its region but when it comes to “aam ka achhaar” it can be seen across all households of India. It is known for its tangy and spicy taste that gives the real flavorful of raw mangoes.
The popularity can be seen with this fact that the majority of households prepare a whole year’s stock in advance so that they can relish it’s utterly finger-licking taste 365 days. Its taste suits the best with Pulao, Dal, Sabzi, Roti, and even with Steamed Rice.
Know more at Why Indian Loves Mango Pickles Like Anything?
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