Street food is one of the most important thing when it comes to different types of foods. India is a country full of culture and food is the often the best reflection of the culture and its heritage. A lot can be learnt about a culture or religion by just knowing the history of the food the people are so fond of today.
One of the most popular street food that is fondly eaten even today is paav bhaji. It dates back to the 1860s during the time of the civil war of America and there was a huge demand of cotton by the Americans. Because of this the Bombay cotton exchange would be very busy and had to work late in the night. When they would come back home their wives would not give them dinner. To solve this problem the street vendors would take lots of vegetables or bhaji and mash it up together and would serve it along with buttered bread or paav. And this event originated a street food that is very well known not only in every part of India but also every part of the world.
Over time the dish has evolved a lot and every region of the country has added their element to it. There are many versions of paav bhaji like the Jain paav bhaji, Gujarati paav bhaji, Punjabi paav bhaji. But to bring taste and aroma to the street food one thing that remains constant is the paav bhaji masala. The spice mix for paav bhaji has lots of spices like black cardamoms, different types of seeds, cinnamon, red chillies, amchur powder or dried mango powder. All of these ingredients can make a very delicious plate of steaming hot and spicy paav bhaji. You can buy the pav bhaji masala online from roopak stores.
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