What Is The Use Of Hing In Indian Food?

Asafoetida or hing makes for an indispensable part of the Indian cuisine, especially in curries and dals. It is a latex gum extracted from various species of a perennial herb known as ferula. Its distinct flavour and aroma can transform any boring dish. 

 


Moreover, it has long been known for the health benefits it has to offer. You can now buy hing online. It has a prominent place in traditional medicine; thanks to its carminative, anti-viral, anti-bacterial, anti-inflammatory, sedative and diuretic properties. Hing can be used in a variety of dishes from fried snacks to a delicate fish curry. For a new taste and aroma use it.

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