Saffron is harvested from the crocus flower. Each flower has three small red threads called stigmas. Workers pick the flowers by hand, usually early in the morning. The stigmas are carefully removed and dried to make saffron.
Harvesting saffron is very labor-intensive. Thousands of flowers are needed to produce just one ounce of saffron. It takes a lot of time, effort, and skill to collect and process it. The flowers bloom for only a short time each year, making the harvest even harder.
This is why saffron is so expensive. It is rare, delicate, and difficult to produce.
You can also buy saffron online for various reasons.
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