What makes street-style Pav Bhaji changed from homemade versions?

Street-style Pav Bhaji is different from homemade versions because of its bold flavors and cooking techniques. Street vendors use large iron griddles (tawas), which give the bhaji a smoky taste. They add more butter, making it richer and creamier. Vendors also use special spice blends that enhance the flavor. They cook the bhaji for a long time, mashing the vegetables well for a smooth texture. The pav (bread) is toasted with extra butter, making it crispy and flavorful. In homemade versions, people use less butter and spices, making it lighter. The texture is often chunkier because of less mashing. Street-style Pav Bhaji has a unique aroma, vibrant color, and intense taste, making it more tempting than homemade ones. You can also use pav bhaji masala online.