How to make delicious dal tadka at home?

To make delicious dal tadka at home start with lentils. Wash the lentils properly and pressure cook them with enough water. Buy dal tadka masala and add turmeric and salt before cooking for perfect flavor balance. In a pan heat ghee and add mustard seeds. Let the seeds crackle then add onions and sauté well. Add ginger garlic paste and cook until raw smell disappears. Put chopped tomatoes and cook until they turn soft. Mix in red chili powder and garam masala for aroma. Pour this tadka over the cooked dal and mix gently. Garnish with fresh coriander leaves and serve hot with rice. This simple recipe makes comforting dal tadka full of flavor. It is nourishing wholesome and perfect for everyday family meals.