What spices are typically used to give Shahi Paneer its rich flavor?

Shahi Paneer is a popular Indian dish known for its creamy and rich taste. The flavor comes from a mix of several spices and the best shahi paneer masala online. Usually, people use cardamom, which gives a sweet and aromatic smell. Cloves are added for a warm and strong taste. Cinnamon adds a mild sweetness and depth. Bay leaves give a gentle earthy flavor. Some recipes also use nutmeg and mace for a subtle nutty aroma. Black pepper adds a little heat, while cumin seeds give a soft, warm taste. Ginger and garlic paste are often used for sharpness and aroma. Finally, saffron is added to give a luxurious color and unique flavor. These spices together make Shahi Paneer taste royal, rich, and special.